Vinegar is h2o and Acetic Acid. The key Portion during the Acetic Acid is The Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an empty wine lying about for two months and Acetobacter will see it quickly and transform it into wine vinegar. Acet… Read More